Sorbic acid is a colourless solid. It is hardly acrid in water. It is aswell almost ambiguous and degrades rapidly. It has the actinic blueprint C6H8O2
In 1859, a man called A.W von Hofmann apparent sorbic acid through beverage of rowanberry oil. The accurate name for the rowan timberline (also accepted as the abundance ash) is Sorbus aucuparia. So, you can see area the name sorbic acid comes from. These days, sorbic acid is produced synthetically.
Sorbic acid is an antimicrobial agent. It is generally acclimated as a bactericide in aliment and drinks. It prevents the advance of mold, yeast, and fungi. However, the salts of sorbic acid, sodium sorbate, potassium sorbate, and calcium sorbate, are usually preferred. This is because the salts are added acrid in water.
One of the problems with sorbic acid is that it affects the aftertaste and pH of foods.